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One Pot Cozy Chickpea Pasta

This one-pot chickpea pasta from @italianenough is inspired by Roman pasta e ceci, with a velvety smooth tomato sauce made creamy using an unexciting secret: not draining the beans.

Shellbows pasta in a creamy red sauce served in a pot

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Servings

    4-6

  • Recipe Category pasta

  • Cuisine Italian

  • Recipe Level Easy

Recipe by: @italianenough

Ingredients

  • 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
  • 4 cloves garlic, finely chopped
  • ¾ cup dry white wine
  • 1 (24-ounce) jar DeLallo Passata Rustica Rich Tomato Puree
  • 1 (1-pound) package DeLallo Shellbows Pasta
  • 2 (15.5-ounce) cans DeLallo Chickpeas, NOT drained or rinsed
  • 1 ½-2 cups water, depending on how soupy you want it
  • 1 teaspoon salt, plus more to taste
  • Pinch of chili flakes, optional
  • Any fresh herb you have—here I have 12-15 leaves of ribboned basil; I’ve also used rosemary and thyme in the winter, but you’ll want to frizzle these in the olive oil at step 1 instead of adding at the end
  • Shaved parmesan cheese and a drizzle of extra-virgin olive oil, for serving

Directions

  • Heat the olive oil in a medium (3-4 quart) Dutch oven over medium heat. Sauté the garlic until fragrant but not browned, 30 seconds or so.
  • Deglaze the garlic with ¾ cup of white wine. Turn the heat down to medium-low.
  • Add the tomato passata, pasta, and undrained chickpeas with their liquid into the garlic and wine, along with salt, pepper, and a pinch of chili flakes. Give everything a good stir. Pour in the water, which should just submerge the pasta and chickpea mixture.
  • Simmer this (don’t allow to boil too vigorously, or the chickpeas will fall apart) on medium-low uncovered for 20-25 minutes, checking at the 20 minute mark for pasta doneness.
  • Stir in fresh chopped herbs, and spoon into bowls. Serve with shavings of parm and a drizzle of your favorite olive oil.

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Keywords:

one pot chickpea pasta , adding chickpeas to pasta , chick pea pasta recipe

One Pot Cozy Chickpea Pasta

This one-pot chickpea pasta from @italianenough is inspired by Roman pasta e ceci, with a velvety smooth tomato sauce made creamy using an unexciting secret: not draining the beans.