DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy, these olives are pressed within hours of harvest to capture the freshest raw olive flavor. This versatile and balanced oil is the perfect heart-healthy fat for everyday use. We love using it raw on everything from salads and soups to pasta, fish, meat and vegetables. It’s divine to dip and drizzle. We guarantee our product is always 100% extra virgin and 100% Italian. Click here to review our latest third-party authentication for each batch.