Extra Virgin Olive Oil (33.8 oz.)

DeLallo Extra Virgin Olive Oil is an Italian oil made with the first cold pressing of the highest quality Italian olives. A delicious homage to the timeless traditions of olive growing and olive oil making, our EVOO captures everything you love about the olive fruit. Olives are grown and harvested in Puglia, Italy, where they are pressed within hours to capture a fresh flavor, unique aroma and all the natural health benefits.

DeLallo Extra Virgin Olive Oil is best enjoyed in its raw form. It boasts a fruity, peppery olive flavor with herby accents and notes of green apple, artichoke and almond.

We guarantee our product is always 100% extra virgin and 100% Italian. Click here to review our latest third-party authentication for each batch.

• Made with superior Italian-grown olives.
• Grown, harvested and bottled in Italy.
• First cold press of olive fruit.
• Best enjoyed in its fresh, raw form.
• Fruity, peppery with herby notes.
• Smooth, velvety texture.
• Hearty healthy oil for dressing, drizzling, cooking and baking.
• Kosher.
• Gluten free.
• Vegan/Vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

EVOO is a versatile oil for everyday applications. In its raw form, extra virgin olive oil is a tasty, heart-healthy oil for dressing, drizzling and dipping. Extra virgin olive oil is perfect for pasta salads, leafy green salad dressings, drizzles on vegetables and bread dipping appetizers. Use it for sautéing veggies and meats, grilling and baked fish dishes. Try it as a finishing drizzle on roasted or grilled meats, soups, hot pasta and more. EVOO is great for pizzas, flatbreads and gourmet breads. Extra virgin olive oil is a great fat for baking cakes, cookies and muffins.

Frequently Asked Questions:

What is extra virgin olive oil?

Extra virgin olive oil is made with the first cold pressing of the olive fruit. Any olives can be used to make olive oil, but there are certain olives that are known for the superior oil. To be classified as “extra virgin,” the oil is extracted without the use of heat or chemicals. The resulting olive oil is a “raw” oil, which offers the boldest olive flavor and most health benefits. The flavor profile of the olive oil comes from the specific olives used. DeLallo Extra Virgin Olive Oil is an authentic olive oil made solely with Italian olives of the highest quality. Extra virgin olive oil is best used in its raw form, allowing its rich olive flavor to shine through.