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A pizza topped with garlic mushrooms, prosciutto and cherry tomatoes.

Italian Garlic Mushroom & Prosciutto Cotto Pizza with Cherry Tomatoes

Who needs delivery when you can create your own masterpiece? Brimming with beloved Italian-inspired flavors and starring our beautifully briny and tender Italian Garlic Mushroom antipasti, this recipe is an art in itself.

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Preheat oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
  4. Divide tomatoes and toppings between each crust. First, spread a thin layer of crushed tomatoes. Top with cheeses, mushrooms, prosciutto and cherry tomatoes.
  5. Bake for 10-15 minutes, or until crust is golden and toppings are browned. Serve topped with fresh basil leaves.

Italian Garlic Mushroom & Prosciutto Cotto Pizza with Cherry Tomatoes

Who needs delivery when you can create your own masterpiece? Brimming with beloved Italian-inspired flavors and starring our beautifully briny and tender Italian Garlic Mushroom antipasti, this recipe is an art in itself.