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Whole Wheat Lasagna Noodles
DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made in Italy with only the finest durum wheat semolina,...

Whole Wheat Spaghetti
Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti

Whole Wheat Linguine
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in...

Whole Wheat Elbow Macaroni
Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing...

Whole Wheat Fusilli
Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod...
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Whole Wheat Linguine
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little...

Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)
Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that...

Whole Wheat Orecchiette
Orecchiette are a distinct small ear-shaped pasta from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

Whole Wheat Orzo
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina...

Whole Wheat Fusilli
Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti...