Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)

Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy sauces. Farfalle pasta is pinched in the middle with ruffled edges that is perfect for catching small bits of ingredients. 

DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

• Made in Italy.
• 100% certified organic durum wheat.
• Expertly milled wheat for the texture of traditional pasta.
• Made with whole-wheat and water: no additives or preservatives.
• Extruded with bronze dies for rougher surface texture that captures sauces.
• Always cooks up al dente.
• Fun butterfly shape great for hot or cold pasta recipes.

Kitchen and Usage Tips:

Whole-Wheat Farfalle is a versatile pasta shape that can be enjoyed hot or cold. Feature it in simple butter or oil sauces, rich tomato sauces, creamy cheese sauces and chunkier primavera-style sauces. This lovable whole-wheat bow-tie pasta in your next cold pasta salad alongside colorful chopped vegetables for a fun cold picnic pasta. We love Farfalle with salmon and asparagus in a light cream sauce.

Frequently Asked Questions:

What Is Whole-Wheat Farfalle? Whole-Wheat Farfalle is a bouncy butterfly-shaped pasta cut great for many hot and cold pasta recipes. Their ruffles and grooves make these bow-ties great for capturing sauces and small ingredients. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the grain.

Is Whole-Wheat Farfalle The Same As Whole-Wheat Bow-Tie Pasta? Yes, Farfalle pasta is often referred to as “bow-tie pasta.”

Is Whole-Wheat Farfalle The Same As Whole-Grain Farfalle? Wheat is a grain and so pasta classified as “whole- wheat” is also “whole-grain.” The converse is not true, however. A pasta referred to as “whole grain” can be made up of any type of grain—not just wheat. A pasta labeled “whole-wheat” is made with 100% whole wheat.

What Is Whole-Wheat Farfalle Made Of? DeLallo Organic Whole-Wheat Farfalle is made with just two ingredients—organic whole durum wheat and mineral-rich mountain spring water. The whole kernel of wheat is ground into semolina flour. The wheat flour is then combined with water, and then kneaded into our whole-wheat pasta. No additives, fillers or preservatives.

Is Whole-Wheat Farfalle Gluten-Free? No, Whole-Wheat Farfalle is not a gluten-free pasta. It is made with durum wheat, which contains gluten.

Is Whole-Wheat Farfalle Healthy? Whole-wheat pasta is a great source of fiber. A high-fiber diet is known to improve blood sugar control, heart health and weight management.

Shop all DeLallo Whole-Wheat pasta

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