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The salmon is being served on a plate with lemon wedges and a small side salad.

Baked Salmon with Balsamic Brown Butter

What’s on your menu tonight? How about tender flaky fillets of balsamic salmon served up with a savory-sweet brown butter sauce? We recommend serving it up with a fresh greens salad with a citrusy dressing.

INGREDIENTS

DIRECTIONS

  1. In a saucepan over medium heat, melt butter. Whisk continually until butter begins to turn golden brown, about 3 minutes. Stir in garlic, balsamic and lemon juice. Salt and pepper to taste. Remove from heat, cover and set aside.
  2. Season salmon with salt and pepper. Dredge fillets with flour and balsamic glaze, about 1 tablespoon of each. In a large oven-proof skillet, heat olive oil on a medium-high setting. Sear each fillet until both sides are golden brown, about 2 minutes per side.
  3. Transfer to oven and bake until cooked through, about 8 minutes.
  4. Serve immediately drizzled with Balsamic Brown Butter.

Baked Salmon with Balsamic Brown Butter

What’s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing.