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Balsamic Salmon

What’s on your menu tonight? How about tender flaky fillets of balsamic salmon served up with a savory-sweet brown butter sauce? We recommend serving it up with a fresh greens salad with a citrusy dressing.

  • prep time

    10min

  • cook time

    15min

  • total time

    25min

  • serving size

    4

  • recipe category Seafood

  • recipe cuisine American

  • level easy

recipe by : DeLallo

Ingredients

Directions

  • In a saucepan over medium heat, melt butter. Whisk continually until butter begins to turn golden brown, about 3 minutes. Stir in garlic, balsamic and lemon juice. Salt and pepper to taste. Remove from heat, cover and set aside.
  • Season salmon with salt and pepper. Dredge fillets with flour and balsamic glaze, about 1 tablespoon of each. In a large oven-proof skillet, heat olive oil on a medium-high setting. Sear each fillet until both sides are golden brown, about 2 minutes per side.
  • Transfer to oven and bake until cooked through, about 8 minutes.
  • Serve immediately drizzled with Balsamic Brown Butter.
Keywords:

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Baked Salmon with Balsamic Brown Butter

What’s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing.