Related Products

Whole Wheat Orzo
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in...

Three-Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...

Tagliatelle (Tagliatelle Nests)
DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat and farm-fresh eggs. Golden in hue with a flat ribbon-like appearance, these traditional noodles are...

Spinach Tagliatelle
DeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm-fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an...

Gluten-Free Orzo
DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture...
Customers Also Viewed

Three-Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...

Potato Gnocchi
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and...

Jarred Pesto
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...

Pizza Dough Mix
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our pizza dough mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...