Chicken Meatball Tortellini Soup

Cozy up with this chicken meatball tortellini soup, prepared with teeny delicious chicken meatballs and our signature Italian Tortellini. If you find a better way to keep warm, you let us know.

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  • Category Title Soup

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • In a large soup pot or dutch oven, heat 3 tablespoons of olive oil on medium setting. Add onion, carrot and celery. Season with 1 teaspoon of salt. Cook until vegetables begin to soften, about 4-5 minutes. Add stock and chicken. Simmer for about 10 minutes.
  • Meanwhile, pulse all meatball ingredients in food processor until they become a thick paste. Roll loosely to form small mini meatballs, about 1 inch in size. Set aside.
  • Bring soup to a boil. Add meatballs and cook in soup for about 4-5 minutes; until cooked through. Reduce soup back to a simmer. Gently stir in Tortellini and cook for al dente texture. Add in chopped parsley.
  • Serve soup with grated Parmesan.

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