Grilled Corn Pesto Salad
No ordinary pasta salad, this cheesy tortellini toss is an incredible blend of savory smoky flavors dressed in our fragrant, basil-packed Simply Pesto® Sauce.
Grilled Corn Pesto Tortellini Salad
No ordinary pasta salad, this cheesy tortellini toss is an incredible blend of savory smoky flavors dressed in our fragrant, basil-packed Simply Pesto® Sauce.
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prep time:
15min
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cook time:
15min
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total time:
30min
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servings:
4
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Recipe category: pasta
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recipe cuisine: italian
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Level: Easy
recipe by: DeLallo
Ingredients
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 4 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce
- 1 (15.5-ounce) can DeLallo Black Beans
- 1/2 jar (6 ounces) DeLallo Roasted Red Peppers, cut into strips
- 2 (8.8-ounce) packages DeLallo Three-Cheese Tortellini
- 2 ears grilled corn, cut off the cob
- 1/2 pint cherry tomatoes, halved
- Salt and pepper to taste
Directions
- Bring a large pot of salted water to boil.
- Cook the tortellini according to package instructions.
- Drain, rinse and cool.
- Meanwhile, in a mixing bowl, whisk together olive oil and pesto until well combined.
- Add corn, beans, peppers and tomatoes to the bowl. Toss to coat.
- Gently stir in cooled tortellini pasta.
- Serve chilled.