DeLallo Spicy Brown Mustard is a sweet, zingy condiment and cheese board accompaniment. Featuring premium mustard seeds blended with vinegar, turmeric and complementary spices for a balanced flavor that is both sweet and tart with a spicy kick. Our brown mustard boasts a semi-coarse texture that is just right.  A classic condiment with gourmet flair, DeLallo Spicy Brown Mustard takes your sandwiches, subs and entertainment offerings to the next level. Upgrade charcuterie boards, cheese plates and antipasto spreads.

• Made with brown mustard seeds.
• Bold and zippy with a spicy heat.
• Signature brown mustard texture: semi-coarse but not too grainy.
• Antipasto platter complement with gourmet flair.
• Everyday accent for sandwiches, burgers, wraps and more.
• Gourmet ingredient that adds big flavor to recipes with just a spoonful.
• Kosher.
• Fat free.
• Non GMO.
• Vegan/vegetarian.
• No preservatives.

Kitchen and Usage Tips:

Spicy brown mustard is a complex condiment, adding big flavor to grilled greats like burgers, hot dogs, sausages and brats. Use it as a condiment for hot and cold sandwiches, wraps, subs and paninis. Spicy brown mustard is an easy accent to charcuterie and cheese boards, as it pairs perfectly with specialty cheeses, cured meats, gourmet toasts and classic antipasti.

Frequently Asked Questions:

What is spicy brown mustard?

Spicy brown mustard is a gourmet condiment made with brown mustard seeds, vinegar and spices. Some brown mustards include turmeric, which gives it a yellow hue. Brown mustard is more spicy and pungent than other mustards because of its darker mustard seeds and the use of less vinegar to soak the seeds. Because of this, the head of the mustard seeds is more pronounced. When it comes to texture, spicy brown mustard is semi-coarse. It is not as smooth as yellow or Dijon mustards, but not as textured as whole-grain mustards.

How spicy is this brown mustard?

DeLallo Spicy Brown Mustard is spicy, with a hot, earthy flavor profile. It's made with brown mustard seeds, which are hotter than yellow mustard seeds, and soaked in less vinegar than regular mustard. The combination of the hotter seeds and less acidity makes spicy brown mustard spicier than regular mustard.

What is the difference between spicy brown mustard and dijon mustard?

Visually, it’s easy to tell the difference between spicy brown mustard and Dijon mustard. Unlike the smooth and creamy texture of Dijon mustard, spicy brown mustard is much more coarse in texture—still not as coarse as a whole-grain mustard. Both mustards are more pungent or punchy in their flavor, much more so than the classic yellow mustard. Its texture and complex flavor makes brown mustard a great dipping sauce and sandwich condiment. Dijon can be used in the same ways, but it can also be used as an ingredient in dressings, marinades and sauces.