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Fusilli pasta salad paired with olives, pepper drops and a dijon vinaigrette

Fusilli Pasta Salad with Olives, Pepper Drops, and Dijon Vinaigrette

Kickoff picnic season with a bold and flavorful fusilli pasta salad. Springy whole-wheat noodles take on green olives, tangy pepper drops and tender chickpeas in this cold pasta masterpiece.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil for pasta. Cook pasta according to package instructions, drain and cool in a large mixing bowl.
  2. Make the vinaigrette by adding all ingredients in a small bowl and whisking to combine.
  3. Add the pepper drops, olives, chickpeas and red onion to the pasta and toss.
  4. Add the greens to the pasta mixture and toss.
  5. Pour dressing over the pasta mixture and toss to combine.
  6. Top with pine nuts and parmesan and serve.

Fusilli Pasta Salad with Olives, Pepper Drops, and Dijon Vinaigrette

Kickoff picnic season with a bold and flavorful fusilli pasta salad. Springy whole-wheat noodles take on green olives, tangy pepper drops and tender chickpeas in this cold pasta masterpiece.