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Attention gluten-free pasta lovers: if you’re looking for gluten-free pasta to load up your pantry, we’ve got the collection for you. Our DeLallo Gluten-Free Pasta Collection is the answer. This 5-variety bundle includes Gluten-Free Lasagna, Gluten-Free Gnocchi, Gluten-Free Corn & Rice Orzo, Whole-Grain Rice Fusilli and Gluten-Free Whole-Grain Rice Spaghetti.

DeLallo Italian Gluten-Free Pasta is crafted with the finest high quality raw ingredients and expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (Celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.

• Featuring 5 popular gluten-free pasta shapes.
• Including Gnocchi, Lasagna, Corn & Rice Orzo, Whole-Grain Rice Fusilli and Whole-Grain Rice Spaghetti.
• Certified gluten-free pasta produced in a dedicated gluten-free facility.
• Made in Italy with high quality raw ingredients.
• Crafted for a superior taste and texture like traditional semolina pasta. Always cooks up al dente.

FREQUENTLY ASKED QUESTIONS

WHERE IS THIS PRODUCT IMPORTED FROM? DeLallo Gluten-Free Pasta is made in Italy.

WHAT PASTA CUTS ARE INCLUDED IN THIS BUNDLE? Gnocchi, Lasagna, Corn & Rice Orzo, Whole-Grain Rice Fusilli and Whole-Grain Rice Spaghetti.

WHAT ARE THE INGREDIENTS OF THIS PASTA? Our classic shapes of DeLallo Gluten-Free Pasta comes in two great-tasting varieties (a corn and rice blend and a whole-grain rice variety). Gluten-Free Gnocchi is made with potato and rice flour. Gluten-Free Gnocchi is a blend of corn and rice.

WHAT IS THE SHAPE OF EACH PASTA CUT?

Gnocchi is a light and airy dumpling-like potato pasta. Versatile as they are irresistible, they can be dressed in simple butter and herb sauces or heartier ragùs.
Fusilli is a popular “spindle” pasta with springy curves perfect for capturing sauces and chunky ingredients, making them a fun shape for cold pasta salads and meat sauces.
Lasagna is a wide, flat noodle used in the classic dish of the same name. This pasta shape is perfect for baked pasta dishes, where it is layered with savory sauces, melty cheeses and more.
Orzo is named for its small “barley” size and shape. Once known as just a pastina, or soup cut, this small but mighty shape shines in everything from simple sides to cheesy baked pasta dishes and cold picnic pasta.  
Spaghetti, named for its “long string” shape, is the quintessential pasta made famous in a myriad of traditional Italian dishes. This long cut shines with tomato sauces and lighter oil-based sauces.

WHAT ARE THE OUNCES OF EACH PACKAGE?

Gnocchi is 16 ounces.
Fusilli is 12 ounces.
Lasagna is 8.8 ounces.
Orzo is 12 ounces.
Spaghetti is 12 ounces.

WANT TO KNOW MORE? Learn all about our gluten-free pasta here!