Gluten-Free Penne Pasta

DeLallo Gluten-Free Penne Pasta is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut for fresh tomato sauces with mozzarella and basil. Penne pasta pairs perfectly with the beloved tomato-cream sauce, Penne alla Vodka.

• Made in Italy.
• Certified gluten-free pasta.
• Crafted with premium brown rice flour.
• Produced in a dedicated gluten-free facility with no risk of cross-contamination.
• Similar taste and texture to traditional wheat pasta.
• Cooks up perfectly al dente.

Kitchen and Usage Tips:

Gluten-Free Penne Pasta is a versatile shape ready to rock all of your gluten-free pasta recipes. Starring in everything from rich cream sauces and heartier tomato sauces to chunky vegetable sauces and cold pasta salads, Penne Rigate can also be enjoyed simply with butter- or oil-based sauces or baked up in a cheesy baked pasta recipe. We love it with creamy Vodka sauce and a fresh-tomato pasta sauce featuring mozzarella and chopped basil leaves from the garden.

Frequently Asked Questions:

What Is Gluten-Free Penne Pasta? Gluten-Free Penne pasta is a favorite pasta in most kitchens. It is made with wheat-free ingredients, such as chickpeas, lentils, corn and rice—to name a few. DeLallo Gluten-Free Penne is made with whole grain brown rice flour for a similar taste and texture to traditional pasta. The angular tube shape makes this pasta perfect for sucking up every type of pasta sauce along with small ingredients.

What Is Gluten-Free Penne Made Of? Does Gluten-Free Penne Have Egg? Gluten-Free Penne Pasta is not typically made with eggs but gluten-free grains and ingredients such as chickpeas, corn flour, rice flour, lentils and more. Sometimes Gluten-Free Pasta is made with a combination of these ingredients to get the taste and texture just right.

Is All Penne Gluten-Free? No, all Penne Pasta is not gluten-free. Traditional pasta is made with durum wheat semolina, which contains gluten. To determine which Penne Pasta is gluten-free, check the label. You can also check to see if a pasta product is certified gluten-free by the seal on the package.

Does Gluten-Free Penne Taste Different? Naturally, Gluten-Free Penne has a slightly different taste than traditional wheat pasta, because it is made with different ingredients. Depending on the quality and ingredients used, a good Gluten-Free Penne Pasta should have a similar taste and should always cook up al dente.

How Many Calories Are In 1 Cup Of Gluten-Free Penne Pasta? While it depends on which brand and what ingredients are used, Gluten-Free Pasta can contain anywhere from 200-350 calories per serving. Gluten-Free Pasta is not necessarily lower in calories than traditional pasta, but is made to be gluten-free.

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