This Chicago Style Mild Giardiniera is a traditional antipasto made famous in Chicago. Featuring a colorful mix of mild peppers, red bell peppers, celery, cauliflower florets and crunchy carrots, this crisp and tangy giardiniera boasts a brilliant crunch. While many snack on mild giardiniera right from the jar, it is also an incredible condiment for Italian beef sandwiches, salads, burgers, hot dogs, hummus dips and more. Serve as an appetizer or a charcuterie and cheese board feature alongside specialty cheeses, salumi, olives and other complementary antipasti.

• A traditional Italian antipasto made famous in Chicago.
• Pickled mild peppers and crunchy vegetables in a tangy, vinegary brine.
• Colorful feature for charcuterie plates and cheese boards.
• Ready to snack, ready to serve antipasto.
• Unique condiment for everything from hot dogs to Italian beef sandwiches.