DeLallo Organic Rosemary Focaccia Thins are delightfully airy, crisp gourmet toasts that are perfect for all snacking and serving. Made in small batches, these unique crisps begin with thinly sliced artisan-made focaccia bread. Slices are seasoned simply with olive oil, fragrant rosemary and sea salt, and then baked to a warm golden brown for a toasty, lovable crunch.  

• Made in the U.S.A.
• Crafted in small batches with artisan focaccia bread.    
• Light, airy and crisp with a warm toasty flavor.   
• Seasoned simply with olive oil, fragrant rosemary and sea salt.
• Long shape makes them perfect for scooping.     
• Great for pairing, dipping and snacking.
• Charcuterie board feature.
• Vegan/vegetarian.
• Certified organic.
• Non GMO.

Kitchen and Usage Tips:

These toasty gourmet crisps are great for everything from snacking to entertaining. Create a stunning charcuterie board and serve them alongside cured meats, specialty cheeses, pickles, peppers, olives and more. Rosemary Focaccia Thins are perfect for homemade hummus, bruschetta, olive tapenades, creamy dips, spreads, mustards and more. Enjoy them as a crisp accent to garden salads and hearty soups. Snack on them straight from the box!     

Frequently Asked Questions:

What are rosemary focaccia thins?

Focaccia Thins are an Italian-inspired cracker made with thinly sliced artisan-made focaccia bread that is seasoned lightly and baked to a crisp golden brown. This variety of gourmet toasts is seasoned with fragrant rosemary for a lightly herbaceous accent to its warm, toasted flavor. They are perfect for featuring on charcuterie boards alongside cured meats, cheeses, dips and spreads. Their shape makes them perfect for dipping and scooping.     

How do I pronounce focaccia in Italian?

In Italian, the word “focaccia” is pronounced foh-KAHT-chah.

What is in focaccia bread?

Focaccia bread is an Italian flatbread that is instantly recognizable for its flat shape and dimpled surface. It is light and fluffy in texture with big air pockets. Focaccia bread is similar to pizza dough, but more thick and fluffy. Focaccia is often brushed with olive oil and seasoned lightly with Italian herbs.

What is the difference between focaccia and ciabatta?

Both focaccia and ciabatta are types of Italian bread, though they differ in a few important ways. When it comes to shape, focaccia bread is flat and round or rectangular. Ciabatta bread is “slipper”-shaped like an oval. In texture, focaccia is soft and spongy. Ciabatta is more on the chewy side. Focaccia is often served as a side dish or appetizer, and sometimes, it is served as a base for pizza. Ciabatta is most often used for paninis and similar sandwiches.    

What is the difference between focaccia and crostini?

DeLallo Focaccia Thins and crostini toasts are both crispy gourmet toasts that are ready to serve on charcuterie boards, cheese plates and snacking items. Both are great for bruschetta, soft cheeses and more. Crostini toasts are completely flat and made to be loaded with toppings to create effortless appetizers. Focaccia Thins are a curled long shape, making them better for dipping.    

What can I do with rosemary focaccia thins?

Rosemary Focaccia Thins are an easy upgrade for cheese boards and charcuterie plates. Serve them alongside everything from cured meats, fancy cheeses and smoked salmon to dips, spreads and your favorite antipasti.     

See our other options for breadsticks and toasts.