DeLallo Organic Focaccia Thins are an irresistibly crisp and airy gourmet toast that is perfect for all snacking and entertaining occasions. Crafted with Italian artisan focaccia and certified organic, these unique crackers are seasoned simply with olive oil and sea salt, and then baked to golden brown perfection for a warm, toasty flavor and lovable crunch.
- Made in the U.S.A.
- Crafted with artisan focaccia bread.
- Baked to perfection for a warm, toasted flavor.
- Seasoned simply with olive oil and sea salt.
- Ready for pairing, dipping and snacking.
- Charcuterie board must-have.
- Certified organic.
- Non GMO.
Kitchen and Usage Tips:
These versatile gourmet crisps are perfect for featuring on charcuterie boards and cheese plates. They pair perfectly with all of your favorite cured meats, cheeses, olives, pickles and peppers. Serve them with your favorite bruschetta, hummus creations, tapenades, creamy dips and spreads. Try them as a crispy accent to leafy green salads and warm-weather soups. Enjoy them straight from the package for a light snack.
Frequently Asked Questions:
What are focaccia thins?
Focaccia thins are versatile cracker-like crisps made with artisan Italian focaccia that has been thinly sliced and baked to perfection. Made in small batches and seasoned simply, these gourmet crackers are light and airy with an irresistible crispness and a warm, toasted flavor. They are perfect for featuring on charcuterie boards alongside cured meats, cheeses, dips and spreads. Their shape makes them perfect for dipping and scooping.
How do I pronounce focaccia in Italian?
In Italian, the word “focaccia” is pronounced foh-KAHT-chah.
What is in focaccia bread?
Focaccia bread is an Italian flatbread that is instantly recognizable for its flat shape and dimpled surface. It is light and fluffy in texture with big air pockets. Focaccia bread is similar to pizza dough, but more thick and fluffy. Focaccia is often brushed with olive oil and seasoned lightly with Italian herbs.
What is the difference between focaccia and ciabatta?
Focaccia and ciabatta are both Italian breads, but they differ in a few big ways. In shape, focaccia bread is flat and round or rectangular, where ciabatta is “slipper”-shaped, or like an oval. In texture, focaccia is soft and spongier, where ciabatta is more chewy. When it comes to uses, focaccia is typically served as a side dish or appetizer—sometimes a base for pizza. Ciabatta is most often used for sandwiches and paninis.
What is the difference between focaccia and crostini?
DeLallo Focaccia Thins and crostini are both tasty crisps that are made to accent charcuterie boards, cheese plates and snacking items. Both can be topped with bruschetta, soft cheeses and more. Crostini toasts are completely flat and made to be piled high with toppings to create easy appetizers. Focaccia Thins are better for dipping with their curled up shape.
What can I do with focaccia thins?
Focaccia Thins are a versatile gourmet crisp perfect for snacking and serving. Enhance cheese boards and charcuterie boards with these unique toasts. Pair them with everything from cured meats and smoked salmon to soft spreadable cheeses and all of your favorite antipasti.
