DeLallo Seasoned Jumbo Calamata Olives are famously flavorful Greek olives with a recognizable purple hue and almond shape. From the Greek region of the same name, Kalamata olives boast a bold, complex flavor that can be described as having a red-wine-vinegar flavor: tart, tangy, fruity and even smoky. Jumbo-sized Kalamata are large semi-firm olives with a meaty bite. Packed in a light marinade of olive oil and select herbs and spices, this bold antipasto shines as a feature on charcuterie boards and antipasto spreads, but also as a tasty Greek ingredient in many of your favorite Mediterranean-inspired recipes. Pitted for kitchen and snacking convenience.

• Prized Greek table olives.
• Distinct almond shape with a deep purple color.
• Tart and tangy flavor profile with smoky notes.
• Packed in a lightly seasoned marinade.
• Charcuterie board feature.
• Bold, colorful Greek ingredient.
• Pitted for kitchen and snacking convenience.
• Kosher.
• Vegan/vegetarian.
• Preservative free.
• Gluten free.

Kitchen and Usage Tips:

The bold flavor and gorgeous purple hue of the Kalamata olive makes it the perfect feature on charcuterie boards, antipasto spreads and Greek mezze platters. Use them as a tasty topping on garden salads, pizzas, flatbreads, grain bowls and hummus dips. Create exciting baked chicken dishes, olive tapenade spreads, roasted vegetable side dishes, antipasto salads, breakfast egg dishes, hot and cold pasta recipes, crostini toast creations, warmed olive appetizers and more.

Pairs well with feta cheese, hummus and a fruity Merlot.

Frequently Asked Questions:

What are Pitted Jumbo Kalamata Olives (Seasoned)?

Kalamata olives, known also as Calamata olives, are purple, almond-shaped olives that come from the Greek town of Kalamata, located on the Peloponnese Peninsula. They are known for their intense olive flavor and tender, meaty texture. Kalamata olives are often described as tangy, briny and tart with a natural smokiness. The term “jumbo” refers to the size of the Kalmata olives: 181-200 olives per kilogram—on the larger end of Kalamata olive sizes.

How do I use Pitted Jumbo Kalamata Olives (Seasoned)?

Kalamata olives can be served as a stand-alone snack or a feature on charcuterie boards, Greek mezze platters and party spreads. They pair well with other classic Greek flavors. As a topping, Kalamata olives are a great garnish for hummus, creamy dips and garden salads. Use them to create tapenades and spreads, baked chicken dishes, hot and cold pasta salads, Greek-style pizzas, breakfast eggs and so much more.