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Greek Farro Salad with Calamata Olives & Pepper Drops

Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.

Image of Greek Farro Salad with Calamata Olives and Pepper Drops

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Salad

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • To create dressing, combine vinegar, oregano, garlic, salt and pepper in a mixing bowl. Slowly whisk in olive oil to incorporate. Whisk until emulsified.
  • Bring 6 cups of salted water to a boil. Cook farro for 25-30 minutes, until grains are tender.
  • Strain farro and rinse under cold water. Once drained well, place in a mixing bowl.
  • Toss farro with cucumber, olives and Pepper Drops. Add dressing and mix well to coat. Gently fold in feta.
  • Serve sprinkled with fresh parsley.

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Keywords:

greek farro salad , farro greek salad , greek farro , farro salad recipe

Greek Farro Salad with Calamata Olives & Pepper Drops

Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.