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Greek Farro Salad with Calamata Olives & Pepper Drops

Greek Farro Salad with Calamata Olives & Pepper Drops

Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.

INGREDIENTS

DIRECTIONS

  1. To create dressing, combine vinegar, oregano, garlic, salt and pepper in a mixing bowl. Slowly whisk in olive oil to incorporate. Whisk until emulsified.
  2. Bring 6 cups of salted water to a boil. Cook farro for 25-30 minutes, until grains are tender.
  3. Strain farro and rinse under cold water. Once drained well, place in a mixing bowl.
  4. Toss farro with cucumber, olives and Pepper Drops. Add dressing and mix well to coat. Gently fold in feta.
  5. Serve sprinkled with fresh parsley.

Greek Farro Salad with Calamata Olives & Pepper Drops

Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.