Baked Brie with Calamata Olives & Roasted Garlic

The ultimate entertaining cheese: soft, warm Brie baked with Calamata olives and roasted garlic. Arrange with crispy toasts and apple slices for a stunning appetizer to serve at a gathering or indulge yourself with this elegant treat

Baked Briw with Olives and Garlic Image
  • Prep Time


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Appetizer

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo


  • Carefully slice the thin rind of the top of the piece of Brie and discard. Place the Brie on a baking sheet cut side up. Arrange the halved olives, their oil and roasted garlic over the top. Bake uncovered at 400˚F for 5 to 8 minutes, just until the Brie is warm and slightly softened.
  • Transfer to a serving platter and serve with fresh apple slices and small breads and crackers.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!


baked brie with garlic , garlic baked brie , brie with garlic