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Spicy Kalamata & Mascarpone Dip

The briny, tart Kalamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite assortment of vegetables. Spicy & sweet comes together!

  • Prep TIme

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    6-8

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe by: Delallo

Ingredients

Directions

  • Preheat oven to 375˚F.
  • Defrost and drain spinach as well as you can to remove excess water. In a bowl, stir all ingredients together, saving 1/4 cup of Parmigiano for the top. Once well combined, top with 1/4 cup of Parmigiano.
  • Bake for 20 minutes. Let stand for 5 minutes before serving.

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Keywords:

spicy olive dip recipe , dip recipe , spicy dip recipe

Spicy Calamata & Mascarpone Dip

The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite assortment of vegetables. Spicy & sweet comes together!