Name: Best-Ever Grilled Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 17.6-ounce DeLallo Pizza Dough Kit; Kosher salt; 1¼ cups warm water; ¼ cup DeLallo Extra Virgin Olive Oil, divided; Toppings of choice: DeLallo Pizzeria-Style Pizza Sauce, freshly shredded cheese, sausage, pepperoni, veggies, etc.; For serving, as desired: grated parmesan, crushed red pepper flakes, etc.

Best-Ever Grilled Pizza Recipe

Jess Larson of @playswellwithbutter has created the BEST how to grill pizza guide and recipe using our Pizza Dough Kit. No special equipment or tools needed, this grilled pizza recipe gives you a gooey-melty cheese, smoky flavor & a crisp, golden brown crust that’s not burnt on the bottom. We plan to grill pizzas all summer long!

Directions

Prepare the pizza dough kit: At least 1 hour before you’d like to start grilling pizza, prepare the DeLallo Pizza Dough Kit according to package directions: combine the kit contents in a large bowl, seasoning with a pinch of salt. Add in the warm water, stirring until the dough begins to come together. The mixture will be very shaggy & wet. Turn it out on to a lightly floured surface. Knead until the dough comes together in a soft & smooth ball, 2-3 minutes. Transfer the dough to a lightly greased mixing bowl. Cover the bowl with a kitchen towel & set it in a warm place in your kitchen to rise until the dough has doubled in size, about 1 hour.

Preheat the grill: Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling.

Prepare the crust: Using a knife or a bench scraper, divide the dough into 3 equal pieces (each approx. 8-10 ounces). Form each piece of dough into a ball, tucking the edges back into the center of itself until a smooth ball forms. Set aside to proof for 5-10 minutes. Roll the dough balls into 10-inch rounds. Lightly brush one side of the prepared crusts with olive oil.