Home
Blog
Grilled Flatbread with Tomato Bruschetta and Burrata

Grilled Flatbread with Tomato Bruschetta and Burrata

Name: Grilled Flatbread with Tomato Bruschetta and Burrata
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 pieces of naan bread; 2 tablespoons DeLallo Extra Virgin Olive Oil, plus more for drizzling; 8 ounces burrata cheese, divided; 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta; ½ teaspoon red pepper flakes; Chopped fresh herbs (we used fennel fronds and celery leaves)

Whether you’re looking for a quick lunch or a superstar snack, this easy bruschetta and burrata flatbread is a recipe you’re going to love.

Image of Grilled Flatbread with tomato bruschetta and burrata

Prep Time

10min
Cook Time

5min
Total Time

15min
Serving Size

2-4

Category Title Appetizer
Cuisine Type Mediterranean
Level Simple

Recipe By: Delallo

Ingredients

2 pieces of naan bread
2 tablespoons DeLallo Extra Virgin Olive Oil, plus more for drizzling
8 ounces burrata cheese, divided
1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta
½ teaspoon red pepper flakes
Chopped fresh herbs (we used fennel fronds and celery leaves)

Directions

Brush each flatbread with olive oil. Using a grill or grill pan, heat naan until it begins to crisp and brown. Remove from heat.
Place 4 ounces of Burrata on each naan bread and spread with a spoon.
Top bread with bruschetta, pepper flakes and herbs.
Drizzle with oil and serve.