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Butternut Squash Dip

Creamy, cozy, and full of flavor, this butternut squash dip is the perfect balance of sweet and savory. Paired with crisp, golden focaccia thins, it makes an easy appetizer, snack, or party favorite that feels warm and inviting in every bite.

Butternut Squash Dip ready to serve with Focaccia Thins

Ingredients

  • 2 cups butternut squash, peeled & diced
  • 1 tablespoon maple syrup
  • 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
  • 1/4 teaspoon each salt & pepper
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 10 sage leaves
  • 1-2 pieces of burrata
  • Pomegranate seeds
  • DeLallo Glaze for Cheese
  • DeLallo Focaccia Thins

Directions

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, whisk the maple syrup, olive oil, salt, pepper and cinnamon. Add in the butternut squash and toss to coat. Spread on the parchment-lined baking sheet and roast for around 20 minutes until tender.
  • Meanwhile, melt the butter over medium-high heat. When it begins to bubble, add the sage leaves and fry for 1-2 minutes per side, lowering the heat to low to prevent the butter from burning. Remove from the pan and place on paper towels, and save the butter for drizzling.
  • To serve: on a shallow dish, layer the butternut squash and top it with the burrata. Add pomegranate seeds and fried sage leaves. Drizzle with the brown butter and balsamic glaze and top with a little flaky sea salt. Enjoy with DeLallo Focaccia Thins.

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  • prep time

    10min

  • cook time

    20min

  • total time

    30min

  • serving size

    6-8

  • recipe category Antipasti and Appetizers

  • Recipe cuisine American

  • Recipe Level Simple

Recipe by: Sophia Inez

Butternut Squash Dip

Creamy, cozy, and full of flavor, this butternut squash dip is the perfect balance of sweet and savory. Paired with crisp, golden focaccia thins, it makes an easy appetizer, snack, or party favorite that feels warm and inviting in every bite.

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