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Cheesy Meatball Skillet

Cheesy Meatball Skillet

Name: Cheesy Meatball Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 6-8 large cooked Sunday Sauce Meatballs (or use a store-bought variety); 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce; 1 cup grated provolone cheese; 1/4 cup DeLallo Grated Parmesan; Fresh torn basil leaves

Brimming with bubbling cheese and rich tomatoey goodness, this easy weeknight recipe features the king of pasta night, the meatball. We recommend serving them up with thick slices of garlic toast.

prep time:

5min
cook time:

20min
total time:

25min
servings:

4

recipe category: dinner
recipe cuisine: italian
level: simiple

recipe by: delallo

Ingredients

6-8 large cooked Sunday Sauce Meatballs (or use a store-bought variety)
1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce
1/4 cup DeLallo Grated Parmesan
1 cup grated provolone cheese
Fresh torn basil leaves

Directions

In a large ovenproof skillet, heat marinara on a medium-high setting. Once boiling, add meatballs and cook for 7-10 minutes until meatballs are warmed. Remove from heat.
Top meatballs with provolone. Place in oven and broil at 450˚F until cheese bubbles and browns.
Serve sprinkled with Parmesan and fresh basil.