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Meatball Bake

This one pan meatball bake recipe features savory meatballs and a tangy tomato sauce for an easy weeknight dish that will have everyone rushing to the dinner table. We would bet on it.

  • Prep Time

    10min

  • Cook Time

    45min

  • Total Time

    55min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 375F.
  • Heat a large oven-safe pan or skillet over medium-high heat. Add the oil, garlic, vegetable base and pepper flakes. Cook for 1 minute, stirring continuously.
  • Add the peppers and cook until slightly soft, about 6-8 minutes.
  • Add the tomatoes, red wine, stock and salt to the pan and then bring to a simmer. Remove from heat and stir the shells into the sauce.
  • Stir in the meatballs and sprinkle the cheese on top. Bake for 25-30 minutes uncovered. The meatballs should be cooked through and the pasta tender. Remove from the oven and serve topped with fresh basil.

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Keywords:

meatball bake , one pan pasta bake , one pan meatball bake , pasta meatball bake , one pan baked spaghetti and meatballs

One-Pan Pasta & Meatball Bake

This one-pan recipe features savory meatballs and a tangy tomato sauce for an easy weeknight baked pasta dish that will have everyone rushing the dinner table. We would bet on it.
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