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One-Pan Pasta & Meatball Bake

One-Pan Pasta & Meatball Bake

This one-pan recipe features savory meatballs and a tangy tomato sauce for an easy weeknight baked pasta dish that will have everyone rushing the dinner table. We would bet on it.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375F.
  2. Heat a large oven-safe pan or skillet over medium-high heat. Add the oil, garlic, soffritto and pepper flakes. Cook for 1 minute, stirring continuously. 
  3. Add the peppers and cook until slightly soft, about 6-8 minutes.
  4. Add the tomatoes, red wine, stock and salt to the pan and then bring to a simmer.  Remove from heat and stir the shells into the sauce.
  5. Stir in the meatballs and sprinkle the cheese on top. Bake for 25-30 minutes uncovered. The meatballs should be cooked through and the pasta tender. Remove from the oven and serve topped with fresh basil.

One-Pan Pasta & Meatball Bake

This one-pan recipe features savory meatballs and a tangy tomato sauce for an easy weeknight baked pasta dish that will have everyone rushing the dinner table. We would bet on it.