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Giant Turkey Meatball Parmesan

This isn’t your regular meatball from @skinnytaste. It's a giant turkey meatball and is baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese.

Image of Giant Turkey Meatball Parmesan

  • Prep Time

    15min

  • Cook Time

    55min

  • Total Time

    1hr 10min

  • Serving Size

    4-6

  • Category Title Dinner

  • Cuisine Type Italian

  • Level Simple

Recipe By: Gina Homolka @skinnytaste

Ingredients

  • 1 lb 93% lean ground turkey
  • 1/3 cup seasoned breadcrumbs
  • 3 tbsp grated pecorino romano cheese
  • 1 large egg
  • 1 clove crushed garlic
  • 2 tsp tomato paste
  • 1 tbsp fresh minced parsley
  • 1/2 teaspoon kosher salt
  • 1/3 cup DeLallo Pomodoro Fresco Marinara Sauce
  • 1 oz (1/4 cup) shredded mozzarella cheese
  • grated parmesan, optional for topping

Directions

  • Preheat the oven to 350°F.
  • In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 45 to 50 minutes, remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
  • Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

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Keywords:

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Giant Turkey Meatball Parmesan

This isn’t your regular meatball, it’s HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I’m OBSESSED!

skinnytaste