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Garlicky Pesto Tuna Salad Wrap With Aglio Green Olives

One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!

INGREDIENTS

DIRECTIONS

  1. Lay out warm flatbread and begin layering ingredients: spinach leaves, imported Italian tuna, red onion and olives.
  2. Top with a spoonful of greek yogurt and a drizzle of pesto.
  3. Fold in the top and bottom of tortilla by about 1-2 inches. Tuck in one side and roll to enclose fillings. To eat at a later time, tightly wrap with plastic or freezer paper. Refrigerate.

Garlicky Pesto Tuna Salad Wrap With Aglio Green Olives

One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!