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Greek Chicken & Pepper Hummus Pita Wrap

Take everything you love about the lemony, tart and zesty flavors of classic Greek cuisine and put it on a pita! We smoothed on a layer of our favorite hummus then layered up our smoky Calamata Olives, briny feta and Roasted Red Peppers. Top it off with fresh herbs and veggies for a healthy, yet filling, lunchtime wrap.

vegetables and hummus layered on a pita

  • prep time

    10min

  • cook time

    0min

  • total time

    10min

  • serving size

    1

  • category title sandwhich

  • cuisine type Mediterranean

  • level simple

recipe by : delallo

Ingredients

Directions

  • For ease of rolling, warm flatbread between two slightly damp paper towels in the microwave for about 20 seconds.
  • Lay tortilla out flat and begin layering ingredients. First spread hummus, careful to keep ingredients within the center third of the flatbread. Next, drizzle Bruschetta. Layer romaine, chicken, cucumber and onion. Sprinkle with olives and feta, then top with a spoonful of Roasted Pepper Bruschetta.
  • Fold up bottom edge of flatbread and roll into a cone shape. To enjoy later, fold in both ends of flatbread or pita and wrap tightly with plastic or freezer paper.

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Keywords:

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Greek Chicken & Pepper Hummus Pita Wrap

Take everything you love about the lemony, tart and zesty flavors of classic Greek cuisine and put it on a pita! We smoothed on a layer of our favorite hummus then layered up our smoky Calamata Olives, briny feta and Roasted Red Peppers. Top it off with fresh herbs and veggies for a healthy, yet filling, lunchtime wrap.