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Grilled Pork Sandwich with Spinach & Sun-Dried Peppers

Get grilling and get creative with bold new toppings for your favorite pork sandwich. Nothing complements the smoky grilled goodness like DeLallo Sweet & Tangy Sun-Dried Peppers.

grilled pork sandwich on cutting board

  • prep time

    10min

  • cook time

    20min

  • total time

    35min

  • serving size

    4

  • category title sandwich

  • cuisine type Italian

  • level simple

recipe by: Delallo

Ingredients

Directions

  • Preheat grill on high for about 10 minutes. Brush tenderloin with olive oil. Rub with salt and pepper, or seasoning of your choice.
  • Grill pork with the lid closed, about 7 minutes on each side. Turn off heat and allow pork to cook for another 5 minutes with the lid closed. Pork should reach an internal temperature of 145˚F - 150˚F at its center. Remove from heat and allow to rest for 5 minutes before carving.
  • Cut pork against the grain into 1/2-inch-thick slices. Create sandwiches by layering on top of buns in this order: 2 slices of cheese, pork, sautéed spinach and then peppers. Serve immediately.

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Keywords:

grilled pork tenderloin sandwich , grilled pork sandwich , grilled pork tenderloin sandwich recipe , sandwich recipe

Grilled Pork Sandwich with Spinach & Sun-Dried Peppers

Get grilling and get creative with bold new toppings for your favorite pork sandwich. Nothing complements the smoky grilled goodness like DeLallo Sweet & Tangy Sun-Dried Peppers.