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Lemon Olive Oil Cake

Lemon is a favored dessert flavor in Italy, and with this lemon olive oil cake recipe, it’s easy to see why. We use our imported Italian extra virgin olive oil, fresh lemon and simple baking ingredients to create a sweet, tangy dessert that can follow any tasty meal.

Image of Iced Lemon Olive Oil Cake

  • Prep Time

    20min

  • Cook Time

    40min

  • Total Time

    1hrs

  • Serving Size

    6-8

  • Category Title Dessert

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 350˚F. Grease bundt pan with olive oil, then dust with flour.
  • In a large mixing bowl, combine oil, eggs, yogurt and lemon juice. Stir in sugar last.
  • In another bowl, sift baking powder and flour. Once combined, slowly add the flour to the wet ingredients as you mix. Pour batter into the pan and bake for about 40 minutes. Test with a toothpick for doneness. It should come out clean. Remove cake from heat and allow to rest. Once it has cooled, flip it onto a plate.
  • To create the icing, mix sugar and lemon juice together until smooth. Drizzle the cake once cooled and serve.

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Keywords:

lemon olive oil cake , olive oil lemon cake , olive oil cake with lemon , olive oil cake lemon

Iced Lemon Olive Oil Cake

Lemon is a favored dessert flavor in Italy, and with the recipe, it’s easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to create a sweet, tangy dessert that can follow any tasty meal.