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Italian Beans, Greens and Pasta

Fragrant, garlicky greens and white beans are made into an entire meal with our Cavatappi pasta. The Italian Beans, Greens and Pasta light dish is perfect for a healthy dinner or a crowd-pleasing side dish at your next party.

  • Prep Time

    5min

  • Cook Time

    40min

  • Total Time

    45min

  • Serving Size

    4-6

  • Recipe Category Pasta Salad

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Cook pasta according to package directions. Drain, reserving ½ cup pasta cooking liquid.
  • Meanwhile, heat oil in large skillet over medium heat. Reduce heat and add garlic and anchovies. Simmer on low for 20 minutes. While mixture is still warm, add butter.
  • Bring heat back up to medium and add tomatoes. Cook for 6-7 minutes, stir in the red pepper flakes and then add the kale. Cover and cook for 10 more minutes, until kale is tender and wilted.
  • Add beans, pasta (and water if needed), salt and pepper and toss. Serve with grated Parmesan cheese.

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Keywords:

pasta and beans recipe , recipe pasta and beans

Italian Beans, Greens and Pasta

Fragrant, garlicky greens and white beans are made into an entire meal with our Fusilli pasta. The Italian Beans, Greens and Pasta light dish is perfect for a healthy dinner or a crowd-pleasing side dish at your next party.