null
Bean salad topped with tomatoes, cucumbers, onion, peppers, olives, artichokes, and crumbled feta.

Italian Bean Salad

Don’t let the title fool you… this is more than your average bean salad. We’ve partnered up these tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke Hearts and Calamata Olives, then dressed it all up with a tangy-sweet Golden Balsamic vinaigrette. So bring on the beans!

INGREDIENTS

DIRECTIONS

  1. Whisk dressing ingredients together and set aside.
  2. In a large serving bowl, toss beans with tomatoes, cucumbers, onion, peppers, olives and artichokes. Add dressing and toss well to coat. Salt and pepper to taste.
  3. Serve bean salad topped with crumbled feta.
  4. Note: Cover salad and refrigerate to keep for up to 3 days.

Italian Bean Salad

Don’t let the title fool you… this is more than your average bean salad. We’ve partnered up these tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke Hearts and Calamata Olives, then dressed it all up with a tangy-sweet Golden Balsamic vinaigrette. So bring on the beans!