A homemade olive bread recipe that leaves room for your favorite variety of olive! We used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table.
prep time
15min
cook time
45min
rest time
30min
total time
1hr 30min
Serving size 6-8
category title bread
Cuisine type italian
recipe by: delallo
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| A homemade bread recipe that leaves room for your favorite variety of olive! We used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table. |
