Olive Cheese Bread

This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredients, bake it, and grab a slice before it’s gone.

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  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Heat oven to 325°F. Roughly chop Calamata and Sevillano olives.
  • Combine butter, mayonnaise, provolone and olives in a mixing bowl. Stir together until thoroughly combined.*
  • Spread mixture thickly onto the bread. Sprinkle parmesan on top.
  • Bake for 25 to 30 minutes or until the cheese is melted and browning.
  • Let rest 5 minutes. Slice and serve.
  • *Mixture can be made in advance and refrigerated for up to two days.

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