Olive Focaccia

This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.

INGREDIENTS

• Focaccia:
• 2 1/2 cups flour, plus more for kneading
• 1 (1/4-ounce) packet dry active yeast (2 tablespoons)
• 1 teaspoon salt
• 1/8 teaspoon sugar
• 1/4 cup DeLallo Extra Virgin Olive Oil
• Topping:
• 1/2 cup DeLallo Pitted Calamata Olives, sliced in half
• 3 sprigs fresh rosemary, roughly chopped
• DeLallo Sea Salt Grinder

DIRECTIONS