null
Two bowls of the completed tortellini dish being served with toasted bread.

Pasta e Fagioli Tortellini Soup

Nothing says “warm me up” like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. Pasta e Fagioli Tortellini Soup is garnished with fresh fragrant rosemary and nutty Parmesan making this Italian soup is the definition of comfort food.

INGREDIENTS

DIRECTIONS

  1. In a large saucepot (3-quart), heat oil on medium-high setting. Once hot, add garlic and pancetta. Cook until pancetta is just beginning to brown, about 5 minutes. Add shallot and cook until soft. Stir in rosemary, beans, broth and 1 cup of water.
  2. Cover pot and bring to a boil. Once boiling, reduce to a simmer. Simmer for 10 minutes. Salt and pepper to taste.
  3. Meanwhile, in large pot of salted water, cook pasta according to package instructions.
  4. Add pasta to soup for serving. Garnish with Parmesan.

Pasta e Fagioli Tortellini Soup

Nothing says “warm me up” like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. Pasta e Fagioli Tortellini Soup is garnished with fresh fragrant rosemary and nutty Parmesan making this Italian soup is the definition of comfort food.