Description
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a...
Classic ring-shaped Italian egg pasta pinched around a savory filling of creamy ricotta and earthy porcini mushrooms. Authentic Italian recipe. Superior egg pasta with delicate flavor and texture...
With a flavor reminscient of Parmesan, DeLallo Asiago Cheese is a firm Italian-style cheese that is sweet, nutty and mildly sharp. This beloved cheese shines in entertaining spreads and cheese boards...
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a...
Classic ring-shaped Italian egg pasta pinched around a savory filling of creamy ricotta and earthy porcini mushrooms. Authentic Italian recipe. Superior egg pasta with delicate flavor and texture...
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and...
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our Pizza Dough Mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...
