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Classic Italian Sausage Tortellini Soup

One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this sausage tortellini soup a great lunch or dinner option for the cold season.

INGREDIENTS

DIRECTIONS

  1. In a large saucepan, heat 2 tablespoons of olive oil. Add sausage. Once sausage is just starting to brown, add onion, celery and garlic. Cook together for about 8 minutes until the vegetables cook down and become translucent. Add stock, water and tomatoes. Bring to a boil. Stir in zucchini.
  2. Reduce heat and simmer for 10 minutes, covered.
  3. Add the tortellini and cook for an additional 15 minutes.
  4. Add the spinach and serve topped with Parmesan.

Classic Italian Sausage & Vegetable Tortellini Soup

One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.