Pesto & Parmesan Bread

Name: Pesto & Parmesan Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 (1-pound) loaf ciabatta or Italian bread; 1/4 cup DeLallo Extra Virgin Olive Oil, plus 1 teaspoon; 1/2 jar DeLallo Simply Pesto® Traditional Basil Sauce; 4 ounces grated Parmigiano-Reggiano (about 1 cup)

It takes mere minutes to prepare the perfect complement to your pasta dinner. Cheesy, fragrant and ready in 12 minutes, this bread takes on basil and cheese in the most delicious way.

Prep Time

5min
Cook Time

15min
Total Time

20min
Serving Size

4-6

Category Title Appetizers
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

1 (1-pound) loaf ciabatta or Italian bread
1/4 cup DeLallo Extra Virgin Olive Oil, plus 1 teaspoon
1/2 jar DeLallo Simply Pesto® Traditional Basil Sauce
4 ounces grated Parmigiano-Reggiano (about 1 cup)

Directions

Slice bread in half, horizontally.
Brush insides of slices with olive oil.
Use an extra teaspoon of olive oil to thin basil pesto for best spreading. Spread pesto on one half, then sprinkle with cheese.
Close halves and wrap with aluminum foil.
Bake at 425˚F for 12 minutes, or until cheese has melted.

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Keywords:

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