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There are two of each type of fried pizza on a wooden cutting board. One fritta  type is topped with tomoates, and garlic. Another fritta is topped with kale.

Pizza Fritta – Fried Pizza

If you aren’t sure what could be better than fried pizza… then you’ve got the right idea. This superstar recipe is a hit for all seasons, your new favorite snack, app and lunch idea. We promise. Now, go figure out how to get creative with those toppings! Serve pizza fritta topped with colorful, flavorful ingredients and antipasti. Some of our favorite combinations:

INGREDIENTS

  • Sautéed Spinach with Onions + Red Pepper Flakes
  • Fresh Chopped Tomatoes + Garlic + Torn Basil Leaves
  • Ricotta + Sautéed Kale + Italian Sausage Crumbles
  • Gorgonzola + Caramelized Onions + Balsamic Drizzle
  • Crushed Tomatoes + Fresh Mozzarella + Fresh Basil
  • Roasted Garlic Hummus + Feta Cheese + Calamata Olives
  • 1 (17.6-ounce) DeLallo Pizza Dough Kit
  • 1 1/4 cups lukewarm water
  • DeLallo Extra Light Olive Oil, for frying
  • Pizza toppings of your choice (fresh or prepared)

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Once dough has risen, divide into 8 small equal pieces. Flatten into rounds by hand on a well-floured surface. Gently stretch.
  4. To fry dough, pour enough oil into a deep frying pan to reach a depth of 2 inches. Heat the oil over medium-high heat until deep-fry thermometer registers 325 degrees F. Once oil is hot, fry dough rounds until they are golden brown on both sides, about 2 minutes per side. Fry in batches. Remove cooked rounds with tongs or slotted spoon. Transfer to a paper-towel-lined baking sheet or cooling rack.
Pizza Fritta – Fried Pizza

Pizza Fritta – Fried Pizza

If you aren’t sure what could be better than fried pizza… then you’ve got the right idea. This superstar recipe is a hit for all seasons, your new favorite snack, app and lunch idea. We promise. Now, go figure out how to get creative with those toppings!

Serve pizza fritta topped with colorful, flavorful ingredients and antipasti. Some of our favorite combinations:

Sautéed Spinach with Onions + Red Pepper Flakes
Fresh Chopped Tomatoes + Garlic + Torn Basil Leaves
Ricotta + Sautéed Kale + Italian Sausage Crumbles
Gorgonzola + Caramelized Onions + Balsamic Drizzle
Crushed Tomatoes + Fresh Mozzarella + Fresh Basil
Roasted Garlic Hummus + Feta Cheese + Calamata Olives