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Torta Rustica Pizza

When a pizza and a Torta Rustica become friends beautiful things happen.

finished pizza topped with fresh basil leaves

  • prep time:

    15min

  • rise time:

    45min

  • cook time:

    25min

  • total time:

    1hr 25min

  • servings: 4-6

  • recipe category: Pizza

  • recipe cuisine: Italian

recipe by: Ashley Rodriguez @notwithoutsalt

Ingredients

Directions

  • Make the pizza dough according to the package instructions. Let rest for 45 minutes.
  • Preheat your oven to 450° F.
  • Roll out the dough to a rough 14 inch circle.
  • Warm a large cast iron skillet over medium heat then add 1 tablespoon olive oil to the bottom of the pan. Carefully lay the pizza dough in the pan with the edges draping over the side of the pan.
  • Turn off the heat.
  • Cover the bottom of the pizza with the roasted red peppers. On top of that layer on the sliced potatoes then scatter the rosemary over that. Next add the salami.
  • Cover the pizza with cheese then tuck in the edges of the dough to form a crust in the pan. Drizzle the crust with the remaining 1 tablespoon olive oil.
  • Bake for 20-25 minutes or until the crust is deeply golden and the cheese is bubbly and bronzed in parts.
  • Scatter on the fresh basil to finish.

Torta Rustica Pizza

When a pizza and a Torta Rustica become friends beautiful things happen.

Check out the full post here!