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Sun-Dried Tomato Pesto Dip

Bright, bold, and full of flavor, this pesto and sun-dried tomato dip from @thecozyplum is the perfect crowd-pleaser. With the fresh, herby taste of pesto and the rich, tangy sweetness of sun-dried tomatoes, every bite is creamy, savory, and deliciously satisfying. Serve it with crackers, bread, or fresh veggies for an easy appetizer everyone will love.

Ingredients

  • 1 (6.7-ounce) jar Sun-Dried Tomatoes
  • 8 ounces cream cheese, room temperature
  • 1 (6.7-ounce) jar DeLallo Basil Pesto
  • ½ cup shredded mozzarella cheese
  • 1/4 cup DeLallo Pamigiano-Reggiano, grated
  • Fresh basil, optional
  • 1 baguette, sliced into rounds and toasted
  • 1 clove garlic

Directions

  • Preheat the oven to 375F.
  • Add the DeLallo Sun-Dried Tomatoes to a blender or food processor and pulverize until broken down. Set aside.
  • Mix together the cream cheese and DeLallo Pesto until combined. Mix in the mozzarella and parmesan cheese.
  • Spread the cheese mixture into the bottom of a small casserole dish, then top with the blended sun-dried tomatoes.
  • Bake for 20 minutes until hot and bubbly. Finish with fresh basil, if desired.
  • Rub one side of the toasted baguette slices with a clove of garlic, then serve alongside the dip. Serve hot.

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Keywords:

sun-dried tomato pesto dip , sun-dried tomato dip recipe , pesto dip recipe , dip recipe

Sun-Dried Tomato Pesto Dip

Bright, bold, and full of flavor, this pesto and sun-dried tomato dip from @thecozyplum is the perfect crowd-pleaser. With the fresh, herby taste of pesto and the rich, tangy sweetness of sun-dried tomatoes, every bite is creamy, savory, and deliciously satisfying. Serve it with crackers, bread, or fresh veggies for an easy appetizer everyone will love.

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