Baked Goat Cheese Bruschetta Dip

This goat cheese bruschetta dip from @dishingouthealth is a perfect appetizer for your next get-together. It is super simple to make and incredibly delicious. This may just be your new go-to dip for all of your parties.

Goat cheese topped with tomatoe bruschetta and baked in a baking dish
  • Prep Time


  • Cook Time


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  • Servings


  • Recipe Category Appetizer

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Jamie Vespa @dishingouthealth


  • 8 ounces goat cheese, softened to room temperature
  • 4 ounces cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 3/4 cup plain full-fat Greek yogurt
  • 2 grated garlic cloves
  • 1 cup DeLallo Italian Tomato Bruschetta
  • 1 to 2 tablespoons DeLallo Modenacrem Balsamic Glaze
  • 2 to 3 tablespoons chopped fresh basil leaves


  • Preheat oven to 400°F.
  • In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
  • Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
  • Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.

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