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Two Tomato Pizza Rustica

This pizza recipe unites the chewy, sweet sun-dried tomato and the signature bittersweet Italian tomato in a union of great flavor! Made with only a few simple (but superior) ingredients—the heart of true Italian cuisine.

Finished tomato pizza cut into slices long ways

  • prep time:

    15min

  • Rise time:

    45min

  • Cook time:

    15min

  • Total Time:

    1hr 15min

  • Servings: 4-6

  • Recipe Category: Pizza

  • Recipe Cuisine: Italian

recipe by: DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
  • Divide toppings between each crust. First, spread a thin layer of crushed tomatoes. Top with fresh mozzarella, small dollops of mascarpone and sun-dried tomatoes.
  • Bake for 10-15 minutes, or until crust is golden and toppings are browned. Serve.

Two Tomato Pizza Rustica

This pizza recipe unites the chewy, sweet sun-dried tomato and the signature bittersweet Italian tomato in a union of great flavor! Made with only a few simple (but superior) ingredients—the heart of true Italian cuisine.