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Pesto Pine Nut Hummus

A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

SERVES: From 2 to a Crowd
LEVEL: Super Simple

INGREDIENTS

1 family-size container hummus (about 16 ounces)
1 (6.35-ounce) jar DeLallo Traditional Basil Simply Pesto® Sauce
1 tablespoon DeLallo Lemon Juice Slice
1 (2-ounce) jar DeLallo Pignoli Pine Nuts, toasted
DeLallo Extra Virgin Olive Oil for drizzling

DIRECTIONS

In a small mixing bowl, mix together the pesto and lemon juice.
Place hummus in a serving bowl or on a platter. Top with pesto and toasted pine nuts. Drizzle with olive oil.
Serve with pita chips or fresh-cut vegetables.

Pesto Pine Nut Hummus

Related Recipes

DeLallo Extra Virgin Olive Oil 16.9 oz.

DeLallo Lemon Juice Slice 6.75 oz.

DeLallo Pine Nuts 2 oz.

DeLallo Simply Pesto Sauce 6.35 oz. – Traditional Basil