Italian Pine Nuts

Product Weight:
2 oz.


DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them in a dry cast-iron skillet over low heat to enhance their flavor before tossing them into recipes where their crisp, pliable texture and nutty flavor can be enjoyed.

  • Product of Spain.
  • Crisp texture with a mellow, yet rich flavor.
  • Raw, ready-to-use ingredient for baking, cooking, snacking and topping.
  • Classic pesto ingredient.
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