Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce
Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint. Creamy ricotta, nutty Romano cheese, savory garlic and fresh chopped sage are the perfect way to accent the rich fall favorite—pumpkin! Bake it up with our fresh basil-infused tomato sauce (DeLallo Pomodoro Fresco) and get ready to savor the season! |