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Jumbo Sicilian Style Green Cracked Olives - 5 Pounds
Naturally cured in the Sicilian style, our signature green California Sevillano olives are broken after harvest to better infuse the olive. This results in a distinct buttery, pleasantly tart flavor...

Jumbo Seasoned Pitted Calamata Olives
DeLallo Jumbo Seasoned Calamata Olives are prized Greek olives with a distinct purple hue and almond shape, boasting a complex tart and smoky flavor with a semi-firm texture and meaty bite. Pitted...

Whole-Wheat Pasta Shells
Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a...

Cannoli Shells
DeLallo Cannoli Shells are the sweet beginning to a best-loved Italian dessert. These authentic Sicilian-style pastry shells are hand-rolled, then deep-fried to a crisp golden brown. Their delicate...

Mini Cannoli Shells
DeLallo Cannoli Shells are the sweet beginning to a best-loved Italian dessert. These authentic Sicilian-style pastry shells are hand-rolled, then deep-fried to a crisp golden brown. Their delicate...
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Manicotti Pasta
A beloved Italian classic, DeLallo Manicotti (also known as Cannelloni) are made with the finest hard-durum wheat. These large, hollow, “sleeve”-like noodles are perfect for stuffing with...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...

Fusilli col Buco Pasta
Fusilli col Buco is a long, spiral pasta named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neapolitan Ragù meat sauce,...

No-Boil Lasagna Noodles
DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges...

Acini di Pepe
Acini di Pepe are tiny little balls of pasta named for their tiny “peppercorn” shape. Small and spherical, Acini di Pepe pasta is best known as the star of the beloved classic, Italian...