null

Categories

Spicy Fall Pappardelle Pasta With Pumpkin

Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350˚F.
  2. On a parchment-lined baking sheet, arrange peppers, garlic and onion. Drizzle with 2 tablespoons of olive oil. Roast in oven for about an hour, turning often. Remove from heat. Transfer to food processor. Add 2 more tablespoons of olive oil and pulse until a chunky purée is achieved. Set aside.
  3. Sauté pumpkin with remaining tablespoon olive oil in a large saucepan. Cook for about 12 minutes, evenly browning each piece.
  4. In the meantime, bring a large pot of salted water to a boil for pasta. Cook according to package instructions. Once al dente, drain, reserving 1/2 cup of pasta water.
  5. Add hot pasta to saucepan with pumpkin. Toss with spicy pepper purée and fresh parsley. Heat together for about 2 minutes to marry flavors. Serve topped with Parmesan.

Spicy Fall Pappardelle Pasta With Pumpkin

Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.